BL-Peroxidase

Peroxidase is an enzyme that uses hydrogen peroxide as a substrate to catalyze the oxidation of a wide range of organic and inorganic compounds. It belongs to the oxidoreductase enzyme family and is found in plants, animals, and microorganisms.

Peroxidases are involved in a wide range of biological processes, including plant growth and development, pathogen defense, and drug and toxin metabolism. Peroxidases are involved in the synthesis of lignin in plants, which provides structural support to the plant cell wall. Peroxidases play an important role in the immune response in animals, catalyzing the conversion of hydrogen peroxide to hypochlorous acid, which has antimicrobial properties. Peroxidases are also widely used in industrial processes such as papermaking, textile manufacturing, and food processing. Peroxidases are used in the paper industry to remove lignin from wood pulp, resulting in a brighter and more durable paper product. Peroxidases are used in the textile industry to bleach and dye fabrics. Peroxidases are used in the food industry to remove off-flavors and odors from food products, as well as to preserve the color and texture of fruits and vegetables.