Test Method | HPLC |
---|---|
Appearance | Light Yellow Powder |
Active Ingredients | Alkaline Protease |
Specification | 100 000u/g |
Shelf Life | 2 Years of Proper Storage |
Grade | Food & Pharmaceutical |
MOQ | 1KG |
Package | Bottle, Drum, Aluminum Foil Bag |
Storage | Store in a cool and dry place, keep away from strong light and heat. |
Function & Application
Meat protein hydrolysis: production of meat flavor; * Yeast extract: improves production efficiency and yield.
Collagen extraction: for example from fish scales or fish skin.
Feed and pet food: simple manufacturing process, increased efficiency, production of more aromas, and feeding stimulants.
Chondroitin Sulfate Extraction: Efficiently hydrolyzes raw materials to release chondroitin sulfate.
Medical Device Cleaning: Efficiently hydrolyzes blood proteins to aid cleaning.