- Protease: Protease enzymes help break down proteins into smaller peptides and amino acids. They assist in protein digestion and facilitate the absorption of nutrients in the body. Protease enzymes can be derived from various sources, including animal, plant, or microbial origins.
- Amylase: Amylase enzymes are responsible for breaking down complex carbohydrates (starches) into simpler sugars such as glucose. They are involved in the digestion of carbohydrates and are naturally present in saliva and pancreatic secretions. Amylases can also be derived from different sources, including plants and microorganisms.
- Lipase: Lipase enzymes are involved in the digestion and breakdown of dietary fats or lipids into fatty acids and glycerol. They play a vital role in lipid digestion, absorption, and metabolism. Lipase enzymes can be derived from animal, plant, or microbial sources.
- This enzyme mixture’s liquid form makes it convenient and simple to use. It enables simple mixing and inclusion into a variety of products, where the enzymatic activity may be advantageous, such as dietary supplements, functional beverages, or food compositions.
- Depending on the intended use and the manufacturer, the enzyme blend’s specific composition and activity may change. To meet specific needs or achieve desired results, various enzyme blends may contain varied concentrations of protease, amylase, and lipase.
- Enzymes known as proteases aid in the fragmentation of proteins into smaller peptides and amino acids.
- Amylase: Amylase enzymes convert complicated carbohydrates (starches) into less complex sugars, such glucose.
- Enzymes called lipases help break down dietary fats or lipids into fatty acids during digestion.
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