Lipases are employed in the food business as processing aids, texture modifiers, and flavour enhancers. For instance, lipases are used in the production of several types of cheese in order to create distinct flavours and textures. They can also be used to increase bread bulk and dough handling when baking baked items.

Lipases are employed in pharmaceuticals for the production and formulation of drugs. They can be used to make lipid-based drug delivery systems that improve the solubility and absorption of particular medications.
Pancreatic lipase is the main lipase in the digestive tract that breaks down dietary lipids. It is created by the pancreas and released into the small intestine, where it interacts with the ingested food’s triglycerides.