The term “lipase liquid” describes the lipase enzyme in liquid form. An enzyme called lipase aids in the breakdown of fats (lipids) into fatty acids and glycerol, two smaller molecules. It is essential for both digestion and dietary fat absorption.
The stomach, liver, and pancreas are a few of the body’s organs that manufacture lipase. But it can also come from microbial or fungal origins and be applied in a number of industrial settings.
Lipase drinks or supplements are sometimes used to facilitate the digestion of fats in the context of digestive health. These supplements are normally taken orally and can be especially beneficial for people who have illnesses like pancreatic insufficiency or cystic fibrosis, which affect the generation or function of lipase.
PRODUCT DESCRIPTION
Alkaline amylase is a brown liquid. Produced by submerged fermentation of Aspergillus strains, it can break α-1,4-glycosidic bonds and depolymerize starch into dextrins of different chain lengths. This product is widely used in the detergent industry.
MECHANISM
Amylase breaks down starch into water-soluble dextrins, oligosaccharides and finally glucose, loosening and removing starch stains.
| ITEMS | SPECIFICATION |
|---|---|
| Appearance | Light brown |
| odor | Slight fermentation smell |
| Activity | 10,000u/g |
RECOMMENDED DOSAGE
The recommended dose is 0.15-0.5%. The product must first be mixed with a small amount of detergent before further processing. Optimal dosage should be adjusted for exact cleaning objectives.
Advantage
Efficiently removes starch stains from clothing. *Reduced usage of caustic soda and sodium tripolyphosphate. *Less damage to the fabric under mild washing conditions
Safety Precautions
Enzyme preparations are proteins that can cause sensitization in sensitive individuals and cause allergic symptoms. Prolonged contact can cause mild irritation to the skin, eyes, or nasal mucosa. Avoid direct contact with the human body. If skin or eye irritation or allergic reaction occurs, consult a doctor. caveat To avoid moisture absorption, microbial infection, and enzyme deactivation, always store in an airtight container after use.
WARNINGS
To avoid moisture absorption, microbial infection, and enzyme deactivation, always store in an airtight container after use.
Packing and Storage
Package: 25kg/drum. *Storage: Store tightly closed in a cool, dry place away from direct sunlight. * Expiration date: 12 months in a dry and cool place (5-25°C).
Company Profile
Biolaxi Industry Group Co., Ltd. was established in 1996. After 21 years of hard work, Biolaxi has grown into a large enzyme company specializing in the research, research, manufacturing, and marketing of industrial enzymes. It has 1 strain research and development center, 1 applied research center, and 2 modern production plants. Biolaxi Group is a member of the india Biotechnology Fermentation Industry Association and is recognized as the “Key Enterprise in india’s Enzyme Industry”. We are the leading ISO9001:2000 quality management system certification in the enzyme industry. Currently, Biolaxi Group has established 6 subsidiaries and 30 offices in 32 cities, provinces, and municipalities in india. Our products are exported to more than 40 countries and regions. “Biolaxi” has grown into a leading brand in india’s enzyme industry.
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- Horizon Flora, Office No. 2A & 2B First Floor, Ghodbunder Road, Bhayandarpada, Thane, Mumbai – 400615
- +91 9158047802
- support@biolaxienzymes.com