BL Papain Enzymes

BL Papain is manufactured by Biolaxi Enzymes Pvt. Ltd. under the series BL, at their state-of-the-art manufacturing units in India. BL Papain is a natural enzyme derived from the latex of the papaya fruit (Carica papaya). It functions as a proteolytic enzyme that breaks down proteins into smaller peptides and amino acids. Due to its strong protein-digesting properties, BL papain is used for tenderizing, aiding digestion, promoting healing, exfoliating, and softening.

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Description

 

Types Of BL Papain

  • Crude Papain
  • Purified Papain
  • Microencapsulated Papain
  • Recombinant Papain

 

Applications Of BL Papain

Food and Beverage Industry

  • Meat Tenderizer
  • Beverage Clarification

 

Pharmaceuticals

  • Digestive Health
  • Wound Healing
  • Anti-Inflammatory Action

 

Cosmetics and Skincare

  • Gentle Exfoliation
  • Enhances Skin Radiance
  • Supports Clear Skin

 

Textile and Leather Industry

  • Fabric Treatment
  • Leather Processing

 

Animal Feed Industry

  • Improved Protein Digestibility

 

Certificates

 

Additional information

Product Name

BL Papain

Synonyms

Papaya Proteinase I, Papaya Enzyme

Source

Extracted from papaya latex

Enzyme Type

Cysteine protease

CAS Number

9001-73-4

EC Number

3.4.22.2

Molecular Formula

C9H14N2O3

Molecular Weight

~23.4 kDa

Molecular Structure

Single-chain protein with a specific 3D structure

Active Site

Contains cysteine for peptide bond cleavage

Appearance

Off-white to light brown powder

Solubility

Soluble in water

pH Range

3.0 – 10.0 (Optimal: 6.0 – 7.0)

Temperature Stability

Effective from 30°C to 70°C (Optimal: 50°C – 60°C)

Enzyme Activity

Varies based on formulation (specified per requirement)

Optimum Substrate

Proteins, Peptide Bonds

Applications

Food & Beverage, Pharmaceuticals, Cosmetics, Textile & Leather, Animal Feed

Packaging

25 kg drums, 1 kg pouches, bulk packaging on request

Storage Conditions

Store in a cool, dry place away from moisture and direct sunlight